Our most extravagant collection of milk, dark and white chocolates.
Each box contains recipes including Raspberry & Sicilian Lemon, Blueberry Truffle, Ginger & Lemon Confit, Grand Cru Ganache, Dark Chocolate Salted Caramel, Sea Salted Caramel, Almond & Cranberry, Pear & Almond, Passion Fruit & Bergamot, Praline Feuilletine, Hazelnut Cappuccino, Creme Brulee, Spiced Orange Praline, Coconut & Kalamansi Lime, Dulce de Leche.
Each box contains 30 chocolates.
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate Filling [White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)], Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Milk Solids, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter (Milk), Salt)], Praline Filling [Sugar, Biscuit [Wheat Flour, Sugar, Butter Concentrate (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent (Sodium Bicarbonate)), Hazelnuts, Almond Paste, Vegetable Fat (Sunflower), Whole Milk Powder, Cocoa Butter, Cocoa mass, Emulsifier (Soya Lecithin), Anhydrous Milk Fat, Stabiliser (Sorbitol), Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Invert Sugar Syrup, Glucose Syrup, Columbian Dark Chocolate 70% Cocoa [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Caramelised Hazelnuts [Hazelnuts, Sugar, Water], Venezuelan Milk Chocolate 43% Cocoa [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Flavouring], Praline (Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Hazelnut Filling [Sugar, Hazelnut Paste, Vegetable Fat (Palm), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Freeze Dried Cranberry Pieces, Butter Oil (Milk), Caramel Pieces [Sugar, Glucose Syrup, Cream (Milk), Butter (Milk)], Water, Passionfruit Powder [Maltodextrin, Passionfruit], Freeze Dried Raspberry Pieces [Raspberries, Glucose Syrup], Caramelised Hazelnuts [Sugar, Hazelnuts], Freeze Dried Blueberry Pieces, Natural Flavourings, Ginger Pieces [Ginger, Sugar, Sulphur Dioxide (to protect colour), Dextrose], Lime Powder [Lime, Maltodextrin], Tahitian Vanilla Extract, Coffee, Desiccated Coconut, Sea Salt, Himalayan Salt, Almond Extract, Vanilla Seeds, Lemon Oil, Lime Oil, Bergamot Oil, Colour (Curcumin, Titanium Dioxide).
Allergy Advice: For Allergens, see ingredients listed in BOLD. This product may also contain traces of Egg.
This product does not contain any artificial colours or flavours. This product is suitable for vegetarians
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum. Venezuelan Milk Chocolate contains Cocoa Solids 43% minimum, Milk Solids, 19% minimum.
Dark Chocolate contains Cocoa Solids 55% minimum. Colombian Dark Chocolate contains Cocoa Solids 70% minimum
For maximum taste and enjoyment, please store your Lily O'Briens chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.
