LeCrunch Chocolat Milk Chocolate Egg with 9 Chocolates, 325g

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£12.90

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Nutritional Info
Ingredients

A beautifully crafted Milk Chocolate Egg with Lily O'Brien's newest signature recipe, LeCrunch Chocolat.

  • Nutritional Info
  • Per 100g
  • Energy
  • 2294kJ/550kcal
  • Protein
  • 6.6g
  • Carbohydrate
  • 55.6g
  • (of which sugars)
  • 52.2g
  • Fat
  • 33.9g
  • (of which saturates)
  • 19.7g
  • Sodium
  • 0.24g

Milk Chocolate Egg:
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

LeCrunch Chocolates:
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caramel Filling [Milk Chocolate (Whole Milk Powder), Cocoa Powder, Caramelised Sugar, Cocoa Mass, Sugar, Natural Caramel Flavouring), Sugar, Vegetable Oil (Sunflower), Biscuit Pieces (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Spices (Red Paprika, Capsicum Annuum)] White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Allergy Advice: For allergens, see ingredients listed in bold. This product may contain traces of Nuts and Cereals containing Gluten.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.

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