Uglies Cocoa Cookie Milk Chocolate Egg, 230g

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£8.80

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Nutritional Info
Ingredients

Uglies Cocoa Cookie Milk Chocolate Egg, 230g. Lily O'Brien's beautifully handcrafted Milk Chocolate Egg filled with scrumptious cookie pieces and surrounded by individually wrapped delicious little Uglies.

  • Nutritional Info
  • Per 100g
  • Energy
  • 523kcal/2187kJ
  • Protein
  • 7.4g
  • Carbohydrate
  • 56.9g
  • (of which sugars)
  • 49.8g
  • Fat
  • 29.4g
  • (of which saturates)
  • 17.5g
  • Sodium
  • 0.41g

Cocoa Cookie Egg:
Milk Chocolate 88% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cocoa Flavoured Biscuit Pieces 8% [Wheat Flour, Vegetable Fat (Rapeseed & Palm), Sugar, Brown Sugar, Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Barley Syrup, Raising Agent (Sodium Bicarbonate), Salt, Malt Extract, Flavouring, Acidifying Agent (Tartaric Acid)], White Chocolate 4% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].

Cocoa Cookie Clusters:
Milk Chocolate 77% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Cocoa Flavoured Biscuits 22% [Wheat Flour, Vegetable Fat (Rapeseed & Palm), Sugar, Brown Sugar, Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Barley Syrup, Raising Agent (Sodium Bicarbonate), Salt, Malt Extract, Flavouring, Acidifying Agent (Tartaric Acid)], Butter Fat (Milk).

Allergy Advice: For allergens, see ingredients listed in bold. This product may contain traces of Nuts.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours

This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.

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