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UK DELIVERY ORDER BY 11AM FOR NEXT WORKING DAY*
FREE DELIVERY OVER £45.00
GIFT OPTIONS AVAILABLE ON ALL ORDERS
30% off* for World Chocolate Day, use code WORLD30, T&Cs apply.

Baking

Baking
Smooth and indulgent chocolate for baking, perfect for creating decadent homemade desserts with a Lily O'Brien's twist.
Free Delivery throughout the UK & Ireland on orders over £45.

Latest posts on our blog

Butterscotch Chocolate Mug Cake

Butterscotch Chocolate Mug Cake

This warming Butterscotch Chocolate mug Cake is here to save the (cold) day. The ultimate hug-in-a-mug, this recipe is truly irresistible - no oven, no fuss, just pure indulgence!   Warming Butterscotch Chocolate Mug CakeIngredients-30g plain flour-2 tbsp cocoa powder-2 tbsp granulater sugar-1/4 t...
Chocolate Orange and Lemon Mousse Dessert Cups

Chocolate Orange and Lemon Mousse Dessert Cups

Ingredients     2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags 450ml double cream 1 tsp vanilla extract 2 large oranges 80g lemon curd 30g icing sugar     Method  Place two chocolate discs to one side for later then break the remaining discs in half and place into a large jug...
Creamy Strawberry & Double Chocolate Cheesecake Recipe

Creamy Strawberry & Double Chocolate Cheesecake Recipe

Ingredients     For the base  200g Digestive Biscuits  50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)  80g Unsalted Butter      For the filling  120g white chocolate, roughly chopped  400g strawberries, ...
Chocolate Fudge Cake Recipe

Chocolate Fudge Cake Recipe

  Spoil the entire family with this deeply indulgent Chocolate Fudge Cake recipe made with Lily O'Brien's pure dark chocolate. Serves 12 people and takes up to 1 hour to bake.   Ingredients For the Chocolate Ganache 800g Lily O’Brien’s Dark Chocolate Drops for Baking 58g golden syrup 120g u...
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