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A Passion for chocolate

I wish I could invite you into my kitchen where the Lily O’Brien’s story began in 1992. The air heavy with the scent of melting chocolate. I wish I’d known, back then, that someday I would be able to share my love affair with chocolate with you!...

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Early this month we celebrated the launch of our brand NEW premium #chocolate bar range! We had the amazing  #chef @clodagh_mckenna  and our founder Mary-Ann O'Brien talking guests through the range of bars and whipping up some tasty inspired #recipes too
Our NEW range of premium luxury #chocolate bars make the perfect added extra to homemade #biscotti, whether you fancy Salted #Caramel or Dark Chocolate #Peppermint. Why not make up a batch of Biscotti and top with a square of your favourite #flavour!
Love our crunchy crumbly Double #Chocolate Chip #Cookies? Well they are back and available to order online!
Tie up a bar of our sumptuous #Caramel Crunch #chocolate with a #festive red bow as a tasty little pre #Christmas treat! Yum!
Our #Chocolate Advent House is the perfect gift for #Christmas. Each house contains 28 chocolates in total including our delicious and world-famous #StickyToffee, as well as our #Honeycomb Crunch, Milk Chocolate #Truffle and Zesty Chocolate Orange.
Dive into a world of #chocolatey bliss and try your hand at one of the #recipes over on our #blog. #Bake up a Dark #Chocolate #Espresso #Coffee #Cake for a family occasion or #treat yourself to some #homemade Jaffa cakes!
Eat your heart out #lemon #meringue pie…our Ultimate Collection’s Lemon Meringue Pie eclipses the traditional #pudding in every way! The zingy fresh lemon puree wrapped in dark #chocolate pairs perfectly with #Luxado #Limoncello #Liqueur (£12.00 from Sain

 

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