Spoil the one you love this Valentine's Day with the perfect sweet treat! Easy to make and ready in minutes, these delicious chocolate truffles are great for sharing, maybe with a bottle of bubbly or two. Happy Valentine's Day!

Ingredients:

• 160ml Double cream
• 170g Lily O’Brien’s 70% Dark Belgian Chocolate Share Bag (2 bags will leave you some left over for sharing later) roughly chopped
• 250g Digestive biscuits

Coating ideas:

• Chopped nuts
• Gold lustre
• Dried raspberry pieces
• Chocolate sprinkles
• Cocoa powder

Method:

1. Whizz up the biscuits in a food processor to make a fine biscuit four.
2. In a small saucepan bring the double cream to the boil, stirring occasionally.
3. Add in the chopped chocolate, mix with a spoon until smooth. Set to one side and wait until it reaches room temperature.
4. Add the biscuit flour into the cooled chocolate mixture and combine well with a spatula. Chill for 20 minutes.
5. Wet your hands and using a teaspoon, scoop spoonfuls of the mixture, roll into balls and then roll in your preferred coating.
6. Place the truffles on a large plate in a single layer, cover with cling film and chill for an hour in the fridge. Remove the truffles from the fridge 15-20 minutes before serving. Enjoy!

Take a peek at our other recipes for some delicious Lily O'Brien's recipe inspiration!