Salted Almond Chocolate Mug Cake
Super simple to make, straight in the mug and baked to perfection in less than 2 minutes – it’s the most delicious way to treat...
- May 28, 2026
Now is the season for pears so why not treat yourself to this comforting spicy tart this weekend. Topped with a drizzle of Lily O’Brien’s melted chocolate drops, this classic...
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- May 28, 2026
Are these cold days putting you in the mood for something warm, gooey and chocolatey? If yes, then we have the prefect winter indulgence for you. This sticky pudding should...
- May 28, 2026
The perfect dessert for when you’re super short on time! This sublime chocolate tart is so easy and simple to make. Filled with our delicious Crunchy Salted Almond chocolate...
- May 28, 2026
Fancy-pants desserts don’t come easier to make than this delicious chocolate mousse – scattered with sweet, crunchy almond pieces, it’ has more bite to it than most. Incredibly...
- May 28, 2026
Ingredients
For the base
- 200g Digestive Biscuits
- 50g Lily O’Brien’s 70% Dark Belgian Chocolate, roughly chopped (1 110g share bag will be enough for the base and the decoration)
- 80g Unsalted Butter
For the filling
- 120g white chocolate, roughly chopped
- May 28, 2026Rich, indulgently fudgy and a little bit fruity - that’s how we like our brownies! These homemade treats are simple to make in just one bowl and will disappear in no time...
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Why settle for just one type of chocolate in your cookies when you can have all three?! These delicious triple chocolate chunk cookies have a gorgeous chewy inner and a crispy...
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Ingredients
- 2 x 110g Lily O’Brien’s Milk Chocolate Orange Share Bags
- 450ml double cream
- 1 tsp vanilla extract
- 2 large oranges
- 80g lemon curd
- 30g icing sugar
