These homemade chocolate covered brazils are a delicious twist on the traditional treat and so easy to make! We’ve coated whole brazils in our super indulgent Crispy Butterscotch and our rich, smooth 70% Dark Belgian Chocolate, perfect given as an after dinner treat or even boxed up and given as a gift.

Ingredients

• 1 Lily O'Brien's Crispy Butterscotch Share Bag
• 1 Lily O'Brien's 70% Dark Belgian Chocolate Share Bag
• 140g whole brazil nuts, shelled

Method

• Roughly chop and place each of the Lily O'Brien's Chocolates separately into 2 microwaveable bowls and microwave each for 30 second bursts, stirring in between, until all the chocolate has melted.
• Divide your brazils and place half into each of the bowls of chocolate, stirring gently to make sure each brazil is evenly coated.
• Using a fork, remove each chocolate coated brazil from the bowl, letting any excess chocolate drip from the fork before placing onto a piece of baking paper.
• Leave to set at room temperature.
• Store in an airtight container and eat within a week

For more easy baking recipes using Lily O'Brien's Chocolate visit our Chocolate Blog