Milk Chocolate Egg: Milk Chocolate 98% [Sugar, Whole
Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring], White Chocolate 2% [Sugar, Cocoa Butter, Whole
Milk Powder, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring].
Desserts Chocolates: Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring, Butter Oil (
Milk)], Milk Chocolate [Sugar, Whole
Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole
Milk Powder, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole
Milk Powder, Cocoa Butter,
Milk Fat, Cocoa Mass, Emulsifier (
Soya Lecithin), Natural Vanilla Flavouring],Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (
Milk, Sugar, Lactose (
Milk)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole
Milk Powder, Whey Powder (
Milk), Emulsifier (
Soya Lecithin)), Butter (
Milk), Natural Flavouring, Salt], Glucose Syrup, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (
Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts Praline [
Hazelnuts, Sugar, Emulsifier (
Soya Lecithin),Natural Vanilla Flavouring], Caramelised Hazelnuts [
Hazelnuts, Sugar, Caramel (Sugar, Water)], Invert Sugar Syrup, Vegetable Oil (Rapeseed),Water, Freeze Dried Raspberry Pieces (Raspberries, Glucose Syrup), Brown Sugar, Biscuit Pieces [
Wheat Flour, Sugar,
Wheat Malt,
Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring], Acidity Regulator (Citric Acid), Natural Flavours, Chocolate Coated Toffee Balls [Sugar, Whole
Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (
Milk), Skimmed
Milk Powder, Emulsifier (
Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)], White Meringue Pieces [Sugar,
Wheat Starch,
Egg Albumen, Vegetable Fat (Shea, Palm &
Soya], Lemon Oil, Lime Oil, Colourings (Carotene , Sunflower Oil).
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
Dark Chocolates contains Cocoa Solids 55% minimum.
For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place between 15-18°C away from moisture, strong sunlight and odours.
This product does not contain any artificial colours or flavours. This product is suitable for vegetarians.
Allergy Advice: For Allergens please see ingredients listed in Bold. May also contain traces of Nuts & Cereals containing Gluten.
