Petit Indulgence Collection, 20 Chocolates, 198g

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£10.00

Availability: In stock

UK Delivery 3 - 5 working days £4.99

Details
Nutritional Info
Ingredients

A truly delicious collection of our most indulgent recipes including; Sticky Toffee, Simply Chocolate, Le Crunch Chocolat, Praline Perfection, Orange Chocolate Ganache, Raspberry Creme.

  • Nutritional Info
  • Per 100g
  • Energy
  • 528kcal/2210kj
  • Protein
  • 5.7g
  • Carbohydrate
  • 59.6g
  • (of which sugars)
  • 51.7g
  • Fat
  • 29.6g
  • (of which saturates)
  • 17.3g
  • Sodium
  • 73mg

Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Coconut Oil, Cocoa Butter, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Salt, Natural Flavouring], Glucose Syrup, Caramel Filling [Milk Chocolate (Whole Milk Powder, Cocoa Powder, Caramelised Sugar, Cocoa Mass, Sugar, Natural Caramel Flavouring), Sugar, Vegetable Oil (Sunflower), Biscuit Pieces (Wheat), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Spices], Milk Chocolate Filling [ Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Hazelnuts, Water, Brazilian Orange Oil, Natural Raspberry Flavouring, Emulsifier (Soya Lecithin).

Allergy Advice: For Allergens, including Cereals containing Gluten, see ingredients listed in BOLD.

This product does not contain any artificial colours or flavours. This product is suitable for Vegetarians.

Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum.
Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O' Brien’s chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.

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