- February 19, 2024A delicious way to use any leftover hot cross buns or chocolate eggs this Easter. Our comforting and chocolatey take on the traditional bread and butter pudding will definitely have you going back for seconds.
- December 06, 2023
Enjoy a scrumptious chocolatey twist on the traditional Christmas pudding with our nutty but fruitless recipe, containing instead lashings of delicious chocolate and festive spices. A perfectly indulgent way to finish off your Christmas meal!
- November 22, 2023
Who says Christmas can’t be naughty AND nice? Our Christmas Black Forest Showstopper Cake is a real centrepiece if you'd like to try your hand using some of our luxury share bags. After all, ’tis the season to indulge in all things chocolatey. If baking isn't for you, maybe just eat your share bag while watching the final of The Great British Bake-off this week?
- December 21, 2022Enjoy a scrumptious chocolatey twist on the traditional Christmas pudding with our nutty but fruitless recipe, containing instead lashings of delicious chocolate and festive...
- November 30, 2022
What better way to spend Christmas-time with family and  friends, than tearing into a delicious puff pastry Christmas tree together, filled with delicious nutty chocolate spread and crunchy pecans, it makes a perfect centrepiece to decorate any festive spread!
- December 15, 2020
Nothing tastes like Christmas more than a mince pie! And after trying one with chocolate we're pretty sure you'll never go back to the original recipe again! They're so easy to...
- December 23, 2019
Homemade chocolate truffles can make the perfect Christmas gift or even enjoyed as an after-dinner treat! They don’t come much richer than these delectable beauties, made with a selection of Lily O’Brien’s Chocolate Share Bags, you just need to choose which favourite toppings you would like to use.
- December 13, 2019
Give your mince pies the spruce up they deserve this year, envelop them in Lily O’Brien’s chocolate! Try your favourite Christmas treat baked in this chocolatey, fudgy recipe...
Copyright © LILY O’BRIEN’S.