This is a recipe you can get the kids involved in! With no baking needed, it' so quick easy to make and uses a lot of general store cupboard ingredients. Sweet, crunchy and chewy all in one bar – it's perfect for an afternoon treat.

Ingredients

• 200g Digestive Biscuits
• 135g Butter or Margarine
• 220g Lily O’Brien’s Mega Milk Chocolate Share Bag (2 bags)
• 3 tbsp Golden Syrup
• 100g Mini Marshmallows
• 60g Hazelnuts

For Decoration

• 1 Lily O’Brien’s Mega Milk Chocolate Share Bag

Method

• Grease and line an 18cm brownie tin with baking paper.
• Place the digestive biscuits in a freezer bag and bash with a rolling pin until broken into a good sized lumps, no larger than a 50p. Set aside.
• Melt the butter or margarine, the chocolate and the golden syrup in a large saucepan over a gentle heat, stirring constantly until the chocolate is only just melted, then remove from the heat and leave to cool.
• Add the biscuits, mini marshmallows and hazelnuts into the chocolate mixture and gently stir until everything is completely coated.
• Tip the mixture into the lined baking tin, and spread it out to the corners. Arrange the chocolate discs on the top and chill for at least 2 hours before cutting into squares. Keep stored in the fridge for up to a week.

Explore more delicious recipes here