The Chocolate Blog

Sweet creamy indulgent, easy to make, chocolate mini cake recipe made with Lily O'Brien's finest Milk Chocolate and Creamy Caramels with Sea Salt.

Enjoy a scrumptious chocolatey twist on the traditional Christmas pudding with our nutty but fruitless recipe, containing instead lashings of delicious chocolate and festive spices. A perfectly indulgent way to finish off your Christmas meal!

Who says Christmas can’t be naughty AND nice? Our Christmas Black Forest Showstopper Cake is a real centrepiece if you'd like to try your hand using some of our luxury share bags. After all, ’tis the season to indulge in all things chocolatey. If baking isn't for you, maybe just eat your share bag while watching the final of The Great British Bake-off this week?

It’s the most wonderful(and busiest) time of the year… That’s right ‘tis the season of Christmas Movies, festive activities with family and friends, fantastic food and the small matter of Christmas Gift Shopping...

Ooooh! It’s spooky season, and that means treats, films and pumpkin carving – plus we all love a spine-tingling film night! We’ve conjured up some devilishly delightful pairings that include your favourite Lily O’Brien’s Chocolates and our favourite chilling movies for you to snuggle down behind a cushion for the night! So, grab your treats, dim the lights, and prepare for a hauntingly delicious chocolatey evening.

If you’re looking to make some spooktacular treats to giveaway this Halloween, then you’ve stumbled across the perfect recipe! This delicious chocolatey twist on a classic gingerbread is perfect for little ones and adults alike, the only trick is being able to stop at just the one!

The perfect incredibly indulgent recipe that can be eaten as dessert – or breakfast! Whatever time of day you decide to indulge, these butterscotch chocolate waffles will certainly leave you feeling satisfied (and maybe wanting more!).